
Doesn’t Flounder
**Spoilers Ahoy**
My reaction to this one is similar to last week’s premiere. That is, nothing to write home about, but likable and an easy watch. It managed to avoid the most irritating tropes including the last minute “misunderstanding due to miscommunication”. It hit enough of the usual Hallmark beats to give off that nostalgic comfortable feel. And it lacked anything super annoying, barring Evelyn, the truly awful and mean boss of our heroine, that is. But those over the top meanies can be a good thing if dealt with correctly by the end. I spent half the movie in suspense hoping for a massive telling off/”serves you right!” scenario. I was thinking this movie will rise or fall on what happens with Evelyn. It wasn’t quite the bolt of lightning moment I was hoping for, but it was good enough and at least the big showdown was face to face.
Sophie is a talented chef working at an elite fine dining restaurant in New York City. She is promoted to head sous chef and is one step closer to her dream of being an executive chef. Inconveniently, she receives a call from her sister who is struggling to run the family seafood restaurant in Montauk Long Island. She needs her help to get ready for the make or break July 4th celebration. The restaurant is dying a not-so-slow death, and to make things worse, it just got a bad review from a local influencer who bemoans how far this former Montauk institution has fallen since the death of their father. If Sophie can’t help, they will have to sell, which would make her mother very unhappy. Evelyn reluctantly gives Sophie 10 days off instead of the 3 weeks she asked for on the condition that Sophie prepares an impressive meal for some investors she will be entertaining there in her mansion on Montauk. Evelyn is the typical Hallmark Bad Boss: harsh, unappreciative, entitled, and unreasonable. In case we missed her role in the movie, when Sophie makes a command appearance at her vacation home but with her two nieces in tow and asks for some water for the little girls, Evelyn reacts like they are asking for pints of blood. Her own blood.
Sophie is scandalized when she gets to her family’s restaurant. She rarely visits since she doesn’t get any time off. The decor is tired, there are no customers, and horrors, they are using frozen fish instead of fresh when they are in one of the salt water fishing capitals of the world. Her sister, who doesn’t even like to cook, is financially and emotionally stressed, and even though Sophie is right in her criticisms, you can’t help but feel for both of them. I liked that there were no villains or idiots here. When the sisters said something hurtful to each other or had a disagreement, it was not silly but understandable and they both acted like adults and apologized in a timely manner. And that also goes for Sophie and Cam, the love interest. Sophie decides to shut the place down temporarily and have a grand re-opening on July 4. Whether they sell up or keep on going will depend on that crucial day.
When Sophie goes down to the docks to score some fresh fish, she runs into an old beau who gave her the cold shoulder in highschool, who runs his Dad’s fishing business. They re-fall in love over dinners, field trips, and walks on the beach which serve to showcase the beauty and appeal of Montauk. They seem to have plenty of time on their hands to re-kindle the romance even though she only has less than a week and a half to whip the old restaurant back into shape including a new menu, hiring a manager, establishing a social media presence, and re-decorating. Not to mention planning and preparing a stellar Michelin star level feast for Evelyn’s investors. This is standard operating procedure for Hallmark heroes and heroines when faced with a life altering impossible-to-meet deadline. Thankfully, I no longer get stressed out over the main couple’s poor time management skills and lack of urgency. I just go with it, trusting in Hallmark magic to avoid failure and disaster. At least Sophie comments on how much she has to do and looks stressed from time to time. Needless to say, as we see how wonderful her life could be at home in Montauk it becomes obvious to everyone but Sophie where her happy and fulfilling future lies. Especially contrasted with Evelyn’s unpleasantness and abuse.
Like last week’s movie, this one was filmed partially in the United States (what’s going on?), but it ups the ante by being filmed right there in Montauk and environs. The show runners took full advantage, and I wish I could go there. Michael Rady, who played Fisherman Cam, and Emilie Ullerup, who played Sophie were a good match. The relationship was built realistically. Sophie’s overhaul of her family restaurant wasn’t entirely smooth sailing (providing some humor), and the romance with Cam wasn’t either. It took a while for Sophie to see how happy her future could be running her family restaurant compared with what her life would be continuing to work for Evelyn. Thanks to her heroics planning the meal for Evelyn’s investors, including overcoming disasters not of her making, Evelyn finally realizes Sophie’s worth and offers her the executive chef position at her new restaurant…in Las Vegas. In case it wasn’t obvious what Sophie would ultimately do, that revelation pretty much sealed the deal. Sophie herself doesn’t get it until on the helipad with Evelyn on the way out of Montauk. The confrontation scene was OK even though there was no screaming involved and they both acted like mature adults. Sophie even got back in time to enjoy the 4th of July fireworks with her family and her man.




